GRÖNSAKSKAKA is a ready-made, potato-based dish with broccoli, leek, onions and cheese that you easily prepare in the oven. You can enjoy the small vegetable medallions in a number of ways. Some prefer them as a tasty side dish with chicken, meat or fish. For example, you can serve them with SJÖRAPPORT marinated salmon or salmon fillet topped with lemon and dill sauce. But many like them just as they are – a delicious vegetarian dish.

GRÖNSAKSKAKA (vegetable medallion frozen) is a ready-made, potato-based dish with broccoli, leek, onions and cheese. You can enjoy them in a number of ways. Some prefer them as a tasty side dish with chicken, meat or fish. For example, you could serve them with LAX GRAVAD (marinated salmon) or LAX FILÉ (salmon fillet) topped with SÅS SENAP & BASILIKA (mustard and basil sauce). But they're also much appreciated as they are as a vegetarian dish.