Made of durable steel with non-stick coating to make your pastries and food easy to loosen from the tin.

The steel distributes the heat evenly, which makes your baking soft and scrumptious on the inside and gives it a nice golden-brown surface.

This springform is perfect for cheesecake, mousse, quiche, sponge cakes and even pizza.

No need to grease this bakeware since it has a non-stick coating, but you can still do it to add taste and give a nice finish to what you bake.

Detachable sides with a spring lock make it easy to remove the pastry from the form and serve.

Designed with non-stick coating to make your pastry easy to loosen and the springform easy to clean.