KAFFEREP
Gooey cocoa and chocolate cake,
400 g, frozen Rainforest Alliance Certified
795,-
KAFFEREP
Swedes love the tradition of fika – to take a break together with coffee and cakes. This lovely thin gooey cocoa and chocolate cake is baked with Rainforest Alliance Certified cocoa and perfect for your fika.
Summary
The gooier the better
Closely related to the brownie, yet more moist and gooey, the Swedish ‘kladdkaka’ is easily made using only a few ingredients. It’s the default cake made if in a hurry and having an urge for something sweet with your coffee. The KAFFEREP gooey cocoa and chocolate cake is even simpler to prepare. Defrost for 30 minutes, then serve. Either as it is or with strawberries and whipped cream or ice cream.
