BRILJERA
Cook's knife,
16 cm

5.990,-

BRILJERA
BRILJERA

BRILJERA

5.990,-
Online: Out of stock

The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.

Core of hard steel that gives a very sharp edge, surrounded by softer steel that makes the blade durable.

Made from Damascus stainless steel with a VG10 core, which means that the knife stays sharp for a very long time.

Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.


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